Carne

CHICKEN FRANCAISE
Free Range Chicken Breast Francaise Style - White Asparagus Capers - White Wine Lemon Sauce - Crispy Risotto Ball

CHICKEN CAPRICCIO
Free Range Chicken Breast Sautéed In Marsala Wine - Garlic Mushrooms - Asparagus Tips - Crispy Risotto Ball

CHICKEN SAVOY
Bell & Evans Chicken On The Bone - Balsamic Reduction - Parmesan Garlic Crust - Crispy Risotto Ball

CHICKEN SCARPARIELLO
BELL AND EVANS CHICKEN ON THE BONE SAUTÉED WITH SAUSAGE, POTATO, BELL AND SERRANO PEPPERS - LEMON HERBS AND GARLIC

HANGER STEAK
Organic Raised Hanger Steak Served Sliced - Smashed Potato, Organic Root VegetablesA

PORK CHOP BRANDO
14 OZ BERKSHIRE PORK CHOP - HOT AND SWEET PEPPERS - GARLIC, BACON, ONIONS, POTATO TART

VEAL CUCINA
PAN Sautéed VEAL SCALOPPINI WITH SWEET AND HOT PEPPERS - ONIONS, WHITE WINE - KISS OF MARINARA

GIAMBOTTA
PAN SEARED FILET MIGNON - CHICKEN BREAST - SAUSAGE PEPPERS, ONIONS, WILD MUSHROOMS - PANCETTA - POTATOES

VEAL NAPOLEON
MEDALLIONS OF VEAL SCALOPPINI STACKED WITH CRIMINI MUSHROOMS, SAVORY WINE TRUFFLE REDUCTION - POTATO PANCAKE

FILET MIGNON
10 OZ PRIME FILET - SMASHED POTATO - ORGANIC ROOT VEGETABLES BAROLO DEMI

VEAL CHOP FUOCO
14 OZ PRIME VEAL CHOP SIMPLY SEASONED AND BROILED - ITALIAN LONG HOT PEPPERS - POTATO TART

DUCK WITH CHERRIES AND GRAPPA
Slow Roasted Long Island Duck Sautéed In Cherries And Grappa With Red Wine And Pickled Cabbage Over Polenta

VEAL CHOP MILANESE
DOUBLE CUT PRIME MILK FED VEAL CHOP POUNDED THIN, LIGHTLY BREADED, ARUGULA SALAD - BABY TOMATOES

VEAL CHOP PARMESAN
DOUBLE CUT PRIME MILK FED VEAL CHOP POUNDED THIN, LIGHTLY BREADED, SAVORY MARINARA SAUCE - HOMEMADE MOZZARELLA

STUFFED VEAL CHOP
DOUBLE CUT PRIME MILK FED VEAL CHOP STUFFED WITH FRESH FIGS AND ASIAGO CHEESE, WILD MUSHROOM, COGNAC SAUCE - BACON POTATO TART

ASK ABOUT OUR DRY AGED PRIME STEAKS