Desserts

BROOKIE’S MILK AND COOKIES
TRIPLE CHOCOLATE CHIP - WHITE CHOCOLATE MACADAMIA AND PEANUT BUTTER COOKIES SERVED IN A MARTINI SHAKER OF ICE CREAM AND MILK

WILD BERRY ZABAGLIONE
FRESH WILD BERRIES ATOP TRADITIONAL ITALIAN CRèME

TIRAMISU
TRADITIONAL RECIPE HANDED DOWN FOR GENERATIONS

CANNOLI
LARGE CANNOLI STUFFED WITH TRADITIONAL CREAM AND FRESH WHIPPED CREAM TOPPED WITH MIXED BERRIES

PISTACHIO CARAMEL ICE CREAM CAKE
OUR FAMOUS HOMEMADE PISTACHIO ICE CREAM CAKE WITH A DRIZZLE OF CARMEL SAUCE

CHOCOLATE MOUSSE
BELGIAN CHOCOLATE WHIPPED TO PERFECTION

BROWNIE
DOUBLE CHOCOLATE BROWNIE PLATED ATOP CARAMEL AND CHOCOLATE SAUCE (à la mode — ADD $5)

FRIED TORTONI
VANILLA ICE CREAM ROLLED IN TOASTED AMARETTO COOKIES AND FRIED SERVED OVER A HONEY AMARETTO REDUCTION

ZEPPOLES
OUR TAKE ON THE CLASSIC EXCEPT MUCH LIGHTER. FOUR IN POWDERED SUGAR AND FOUR IN BROWN SUGAR AND CINNAMON SERVED WITH ICE CREAM

SORBETTO SAMPLER
BRANDO'S SEASONAL SELECTION OF 3 ITALIAN SORBETTO FLAVORS

ITALIAN CHEESECAKE -
FOR TWO
CLASSIC RICOTTA FILLING

NEW YORK CHEESECAKE -
FOR TWO
A BROOKLYN CLASSIC

DESSERTS PREPARED IN HOUSE BY OUR PASTRY CHEF