Antipasta

PASTA E FAGIOLI
RUSTIC ITALIAN SOUP - PASTA - ORGANIC CANNELLINI BEANS

MOZZARELLA POPCORN
FRESH BOCCONCINI MOZZARELLA BALLS CRUSTED WITH SEASONED BREAD CRUMBS SPICY MARINARA

ZUCCHINI FRITTE
FRESH SLICED PANKO CRUSTED ZUCCHINI - GARLIC AIOLI DIPPING SAUCE

TUSCAN WINGS
FREE RANGE JUMBO CHICKEN WINGS IN EXTRA VIRGIN OLIVE OIL, LEMON AND FRESH HERBS, TOPPED WITH CARAMELIZED ONIONS

ROMAN ARTICHOKE
CRISPY BABY ARTICHOKES - GARLIC AIOLI DIPPING SAUCE

SPEDINI
LAYERED MOZZARELLA WITH RUSTIC ITALIAN BREAD - LIGHTLY FRIED - LEMON ANCHOVY - CAPER WHITE WINE SAUCE

BEGGARS PURSES
CRISP WON-TON PURSES STUFFED WITH SWEET ITALIAN SAUSAGE - RICOTTA ROASTED PEPPERS - GARLIC AIOLI - BALSAMIC REDUCTION

CRISPY CALAMARI
LIGHTLY FRIED SERVED WITH SERRANO PEPPERS - SAVORY MARINARA

ZUPPA DI CLAMS OR MUSSELS
LITTLE NECK CLAMS OR MUSSELS - RED OR WHITE WINE GARLIC BASIL BROTH

MOZZARELLA CAPRESE
IMPORTED BUFALA MOZZARELLA - BABY TOMATOES - ROASTED PEPPERS - FRESH BASIL

MEATBALL INSALATA
TWO FRIED MEATBALLS, ONE IN SUNDAY GRAVY AND THE OTHER WITH EXTRA VIRGIN OLIVE OIL AND ROASTED GARLIC, SERVED WITH OLD SCHOOL SALAD IN A RED WINE VINAIGRETTE

POLENTA AND MUSHROOMS
CREAMY POLENTA WITH BUTTER AND PARMIGIANO-REGGIANO WITH MUSHROOMS SAUTÉED IN MARSALA WINE AND SHALLOTS FINISHED WITH TRUFFLE OIL

EGGPLANT TOWER
EGGPLANT FRIED IN HOMEMADE BREAD CRUMBS, LAYERED WITH FRESH MOZZARELLA AND TOMATO, TOPPED WITH ARUGULA AND A BALSAMIC REDUCTION

BRACIOLE
SLOW COOKED IN RED WINE AND DEMI-GLACE REDUCTION

CLAMS OREGANATA
LITTLE NECK CLAMS TOPPED WITH SEASONED BREADCRUMBS, ROASTED GARLIC AND PARSLEY

GRILLED HANGER STEAK SLIDERS
ORGANIC RAISED HANGER STEAK - CARAMELIZED ONIONS - FONTINA CHEESE ARUGULA - GARLIC ROASTED PEPPER AIOLI

LOBSTER SLIDERS
FRESH MAINE LOBSTER TOSSED IN HERB MAYO AND TOPPED WITH SLAB BACON AND BABY ARUGULA